Certification/Grading: SHG/EP/Org
            
Roast: Medium-dark
            
Tasting Profile: Caramel, spice, brown sugar.
            
Grower: 1500 grower/members from Cafe Organics Marcala
            
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
            
Region: Marcala, La Paz, Honduras
            
Altitude: 1300-1700 M
            
Soil Type: Clay Minerals
            
Process: Fully washed and sun dried.