Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
The Pappi Daddi..Bali Blue
SKU: TVARBALI BLUE-ST-NA-12OZ
$24.99Price
0/500
This blend is our purest organic style, created like no other. Just like a Pappi Daddi.
